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LUMPS

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)

Created: Monday June 24th 2019

Original Gravity:

1.080

Final Gravity:

1.027

ABV (standard):

7.0%

IBU (tinseth):

29.2

SRM (daniels):

39.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	71.4%
0.50 kg	Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L	32.7	17.5	7.1%
0.50 kg	New Zealand - Dark Chocolate Malt0.5 kg Dark Chocolate Malt	32.7	659.9	7.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.1%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Denali15 g Denali Hops	Pellet	14	Boil	40 min	22.34	23.1%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Boil	10 min	6.81	15.4%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	15.5	Dry Hop	7 days		61.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Denali (Pellet) 15 g Denali (Pellet) Hops	22.34	23.1%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	6.81	76.9%
65 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Cocoa Powder		Flavor	Kegging	0 min.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2019-06-24 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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