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OSBR Summer Pilsner

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Sunday June 23rd 2019
1.050
1.013
4.9%
15.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 79.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 20.5%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.6 Boil 30 min 15.84 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.3 gal Sparge 155 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Chalk Water Agt Mash 0 min.
3.70 g Gypsum Water Agt Mash 0 min.
6.60 g Calcium Chloride Water Agt Mash 0 min.
4 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
2 tsp Wyeast - Beer Nutrient Other Primary 0 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"OSBR Summer Pilsner" American Lager beer recipe by Brewer #242868. All Grain, ABV 4.9%, IBU 15.84, SRM 3.56, Fermentables: (Pale 2-Row, White Wheat) Hops: (Columbus) Other: (Chalk, Gypsum, Calcium Chloride, Five Star Chemicals - 5.2 pH Stabilizer, Wyeast - Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-23 03:12 UTC
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