Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Bullion1 oz Bullion Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
26.64 |
66.7% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
11.6 |
Aroma
|
10 min |
7.7 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Bullion (Leaf/Whole) 0.99999999771257 oz Bullion (Leaf/Whole) Hops |
|
26.64 |
66.7% |
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
7.7 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
3 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: dextrose
Amount: 10.3 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Blue Spruce ESB #130" Strong Bitter beer recipe by shan. All Grain, ABV 5.44%, IBU 34.34, SRM 7.51, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Bullion, Chinook) Other: (Blue Spruce tips, Calcium Chloride (dihydrate), 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-27 22:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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