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Not-So-Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Myself
Calories: 208 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday June 21st 2019

Original Gravity:

1.064

Final Gravity:

1.007

ABV (standard):

7.5%

IBU (tinseth):

80.6

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	83%
2 lb	American - Vienna2 lb Vienna	35	4	15.1%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	40.51	8.8%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	10 min	13.35	8.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14	Boil	5 min	9.14	11.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 175 °F	15 min	6.13	11.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14	Whirlpool at 175 °F	15 min	11.44	23.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	3 days		11.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14	Dry Hop	3 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Columbus (Pellet)	59.99	41.2%
5 oz	Galaxy (Pellet)	20.58	58.8%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	--	150 °F	60 min
3.5 gal	Sparge	--	175 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - omega yeast gulo

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	68 - 777 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Cleveland OH USA 10/9/2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

498

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-15 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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