Not-So-Hazy IPA - Beer Recipe - Brewer's Friend

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Not-So-Hazy IPA

208 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Myself
Calories: 208 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday June 21st 2019
1.064
1.007
7.5%
80.6
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83%
2 lb American - Vienna2 lb Vienna 35 4 15.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 40.51 8.8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 10 min 13.35 8.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Boil 5 min 9.14 11.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 175 °F 15 min 6.13 11.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14 Whirlpool at 175 °F 15 min 11.44 23.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 11.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14 Dry Hop 3 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - omega yeast gulo
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
68 - 777 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland OH USA 10/9/2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 150 °F 60 min
3.5 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Not-So-Hazy IPA" American IPA beer recipe by Myself. All Grain, ABV 7.45%, IBU 80.57, SRM 5.21, Fermentables: (Pale 2-Row, Vienna, Honey Malt) Hops: (Columbus, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 16:47 UTC