Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
50 °C |
20 min |
|
|
|
Infusion |
-- |
68 °C |
10 min |
|
|
|
Sparge |
-- |
78 °C |
10 min |
|
10 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Lactose
|
|
Water Agt |
Boil |
15 min. |
|
0.50 each |
Whirfloc
|
|
Other |
Boil |
15 min. |
|
3 g |
Yeast Nutrient
|
|
Other |
Mash |
15 min. |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"stout" Russian Imperial Stout beer recipe by Brewer #212059. All Grain, ABV 7.38%, IBU 48.02, SRM 32.89, Fermentables: (Maris Otter Pale, Roasted Barley, Organic Caramel Malt - 120L, Caramel Malt - 60L, Vienna Malt) Hops: (Michigan Copper) Other: (Lactose, Whirfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-24 11:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
