Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Belgian - Pilsner3.3 lb Pilsner |
|
37 |
1.6 |
83.3% |
|
0.66 lb |
Cane Sugar0.66 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
16.7% |
|
3.96 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Saaz0.4 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.02 |
34.8% |
|
0.30 oz |
Tettnanger0.3 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
11.53 |
26.1% |
|
0.45 oz |
Styrian Goldings0.45 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
13.94 |
39.1% |
|
1.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Saaz (Pellet) 0.39999999908503 oz Saaz (Pellet) Hops |
|
13.02 |
34.8% |
|
0.30 oz |
Tettnanger (Pellet) 0.29999999931377 oz Tettnanger (Pellet) Hops |
|
11.53 |
26.1% |
|
0.45 oz |
Styrian Goldings (Pellet) 0.44999999897066 oz Styrian Goldings (Pellet) Hops |
|
13.94 |
39.1% |
|
1.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Westmalle Tripel" Belgian Tripel beer recipe by degrave_3. All Grain, ABV 9.61%, IBU 38.49, SRM 3.54, Fermentables: (Pilsner, Cane Sugar) Hops: (Saaz, Tettnanger, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-19 23:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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