Westmalle Tripel - Beer Recipe - Brewer's Friend

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Westmalle Tripel

264 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 120 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Wednesday June 19th 2019
1.081
1.008
9.6%
38.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Belgian - Pilsner3.3 lb Pilsner 37 1.6 83.3%
0.66 lb Cane Sugar0.66 lb Cane Sugar - (late boil kettle addition) 46 0 16.7%
3.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 60 min 13.02 34.8%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 45 min 11.53 26.1%
0.45 oz Styrian Goldings0.45 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 13.94 39.1%
1.15 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.24 5  
Mash volume with grains 1.5 6  
Grain absorption losses -0.41 -1.7  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.49 g | 18 qt) 2.3 9.2  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.96 11.9
Equipment Profile Used: System Default
"Westmalle Tripel" Belgian Tripel beer recipe by degrave_3. All Grain, ABV 9.61%, IBU 38.49, SRM 3.54, Fermentables: (Pilsner, Cane Sugar) Hops: (Saaz, Tettnanger, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 23:17 UTC