Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
6.3 |
Boil at 100 °C
|
65 min |
12.82 |
80% |
|
5 g |
Motueka5 g Motueka Hops |
|
Pellet |
6.3 |
Boil
|
15 min |
1.56 |
20% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Motueka (Pellet) 25 g Motueka (Pellet) Hops |
|
14.38 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
9 L |
|
Sparge |
74 °C |
-- |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Trip" Belgian Tripel beer recipe by Brewer #224039. All Grain, ABV 8.13%, IBU 14.38, SRM 5.23, Fermentables: (Belgian Pilsner Malt, Vienna Malt, CaraMalt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-08 05:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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