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pils

166 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday June 16th 2019
1.055
1.008
6.1%
18.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 87.7%
0.30 kg Viking - Golden Ale Malt0.3 kg Golden Ale Malt 37 3.5 5.3%
0.30 kg Finland - Vienna Malt0.3 kg Vienna Malt 36 3 5.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Charles Faram - Saaz45 g Saaz Hops Pellet 3.3 Boil at 100 °C 60 min 15.9 60%
20 g Yakima Chief Hops - Saaz20 g Saaz Hops Pellet 3.3 Boil at 100 °C 10 min 2.56 26.7%
10 g Saaz10 g Saaz Hops Pellet 3.3 Boil 1 min 0.15 13.3%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 12 22 14 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 65 °C 65 °C 60 min
9 L Sparge 74 °C -- 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20
Mash volume with grains 23.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 33.6  
Equipment Profile Used: System Default
"pils" Czech Pale Lager beer recipe by Brewer #224039. All Grain, ABV 6.13%, IBU 18.62, SRM 3.81, Fermentables: (Pilsner, Golden Ale Malt, Vienna Malt, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2026-02-07 18:46 UTC