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Trip

212 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday June 16th 2019
1.070
1.008
8.1%
14.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Dingemans - Belgian Pilsner Malt5.7 kg Belgian Pilsner Malt 37 1.6 78.1%
0.60 kg Finland - Vienna Malt0.6 kg Vienna Malt 36 3 8.2%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 6.8%
0.50 kg Lyle - Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 6.3 Boil at 100 °C 65 min 12.82 80%
5 g Motueka5 g Motueka Hops Pellet 6.3 Boil 15 min 1.56 20%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 12 22 14 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 65 °C 65 °C 60 min
9 L Sparge 74 °C -- 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.8
Mash volume with grains 28.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.4 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 27
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 34.7  
Equipment Profile Used: System Default
"Trip" Belgian Tripel beer recipe by Brewer #224039. All Grain, ABV 8.13%, IBU 14.38, SRM 5.23, Fermentables: (Belgian Pilsner Malt, Vienna Malt, CaraMalt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Motueka)
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  • Last Updated: 2026-05-08 05:02 UTC