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pale ale

188 calories 18.6 g 12 oz
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Rating:
41

Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created Saturday June 15th 2019
1.057
1.013
5.73%
27.52
4.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Finland - Pale Ale Malt9 lb Pale Ale Malt 36 2 97.3%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 2.7%
9.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 24.73 42.9%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 2 min 2.79 57.1%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Steeping 156 °F 45 min
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: British Golden Ale, ABV 5.73%, IBU 27.52, SRM 4.25, Fermentables: (Pale Ale Malt, CaraVienne) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-25 23:09 UTC
Discussion about this recipe:
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cuddelzthecat 07/08/2019 at 01:41pm
4 of 5

Very nice, creamy head. Low alcohol and perhaps a little bit boring. At first I thought the amount of crystal malt was cloying, but later I found the beer a bit thin. Would mash at a higher temp or use less attenuating yeast next time.


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