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chocolate rye stout

145 calories 15 carbs
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday June 14th 2019
1.044
1.011
4.37%
36.37
31.13
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 81.1%
9.6 oz American - Black Malt9.6 oz Black Malt 28 500 5.4%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 4.5%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.3%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 6.8%
11.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 36.37 100%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Irish Stout, ABV 4.37%, IBU 36.37, SRM 31.13, Fermentables: (Maris Otter Pale, Black Malt, Chocolate Rye, Biscuit, Flaked Barley) Hops: (Fuggles)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-19 07:03 UTC
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