Cocoa Psycho Beer Recipe | All Grain Russian Imperial Stout by Vallo_45 | Brewer's Friend
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Cocoa Psycho

317 calories 31.3 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vallo_45
Calories: 317 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created: Thursday June 13th 2019
1.102
1.024
10.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.88 kg Simpsons - Extra Pale Ale Malt6.88 kg Extra Pale Ale Malt 35.82 2.2 61.1%
1 kg American - Wheat1 kg Wheat 38 1.8 8.9%
0.13 kg United Kingdom - Dark Crystal 80L0.13 kg Dark Crystal 80L 33 80 1.2%
1.25 kg American - Black Malt1.25 kg Black Malt 28 500 11.1%
1.50 kg American - Roasted Barley1.5 kg Roasted Barley 33 300 13.3%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 4.4%
11.26 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 52 °C 10 min
Infusion -- 65 °C 60 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.9 L/kg
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown Sugar       Amount: 118.9 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cocoa Psycho" Russian Imperial Stout beer recipe by Vallo_45. All Grain, ABV 10.24%, IBU 0, SRM 50, Fermentables: (Extra Pale Ale Malt, Wheat, Dark Crystal 80L, Black Malt, Roasted Barley, Smoked Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-13 14:33 UTC
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