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Czech Pilsner V3 2020

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday June 12th 2019

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

40.1

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	German - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner	38	1.8	90.7%
6 oz	German - Munich Light6 oz Munich Light	37	6	4%
4 oz	German - CaraFoam4 oz CaraFoam	37	1.8	2.7%
4 oz	German - CaraMunich I4 oz CaraMunich I	34	39	2.7%
150 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.30 oz	Saaz2.3 oz Saaz Hops	Pellet	3.5	Boil	60 min	32.41	39.7%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	10 min	7.66	25.9%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	0 min		34.5%
5.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.80 oz	Saaz (Pellet) 5.7999999867329 oz Saaz (Pellet) Hops		40.07	100.1%
5.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	68 °F	152 °F	90 min
3 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - Czech Pils 2278

Amount:	4 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-03-17 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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