Czech Pilsner V3 2020 - Beer Recipe - Brewer's Friend

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Czech Pilsner V3 2020

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday June 12th 2019
1.046
1.012
4.4%
40.1
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner 38 1.8 90.7%
6 oz German - Munich Light6 oz Munich Light 37 6 4%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 2.7%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.7%
150 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Saaz2.3 oz Saaz Hops Pellet 3.5 Boil 60 min 32.41 39.7%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 10 min 7.66 25.9%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 34.5%
5.80 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
4 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 68 °F 152 °F 90 min
3 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.1 16.4  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5.25 21  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Czech Pilsner V3 2020" Czech Premium Pale Lager beer recipe by Brewer #29797. All Grain, ABV 4.42%, IBU 40.08, SRM 4.68, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, CaraFoam, CaraMunich I) Hops: (Saaz)
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  • Last Updated: 2020-03-17 13:18 UTC