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Belgian Wit Ale

155 calories
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Boil Size: 3.75 gallons
Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Source: This guy
Calories: 155 calories (Per 12oz)
Share: <EMBED>
1.048
1.006
5.46%
17.5
4.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 46.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 23.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 23.1%
0.33 lb Flaked Oats0.33 lb Flaked Oats 33 2.2 7.6%
4.33 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.68
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.81
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature152 °F60 min
 
Other Ingredients
Amount Name Type Use Time
1 oz ginger Water Agt Mash 15 min.
0.25 oz lemongrass Water Agt Mash 15 min.
 
Yeast
Amount:
0.5
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: This guy, Method: All Grain, Style: Weissbier, ABV 5.46%, IBU 17.5, SRM 4.23, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Flaked Oats) Hops: (East Kent Goldings) Other: (ginger, lemongrass)
This recipe is shared.
Recipe QR Code
View Count: 14
Brew Count: 1
Last Updated: 2019-06-17 18:07 UTC
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