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Stout

177 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 15 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: This guy
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday June 12th 2019
1.054
1.011
5.6%
32.1
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 37.6 30 82.5%
0.40 lb Cane Sugar0.4 lb Cane Sugar 46 0 10%
0.10 lb Belgian - Roasted Barley0.1 lb Roasted Barley 30 575 2.5%
0.20 lb German - Carafa II0.2 lb Carafa II 32 425 5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 32.09 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.17 g | 8.7 qt) 1.74 6.9  
Mash volume with grains (equipment estimates 2.17 g | 8.7 qt) 1.76 7  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 2.43 g | 9.7 qt) 2 8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2 8  
Top off amount 0.75 3  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 9.9
Equipment Profile Used: System Default
"Stout" American Porter beer recipe by This guy. Extract, ABV 5.6%, IBU 32.09, SRM 32.13, Fermentables: (LME Traditional Dark, Cane Sugar, Roasted Barley, Carafa II) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2022-10-11 18:55 UTC