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NZ IPA 13L

194 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 65 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Browamator.pl
Calories: 194 calories (Per 355mL)
Share: <EMBED>
14.3 °P
4.5 °P
5.3%
56.11
4.58
n/a
 
Fermentation History

Target 15°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
3.3 kg German - Pale Ale3.3 kg Pale Ale 39 2.3 89.2%
0.3 kg German - Carapils0.3 kg Carapils 35 1.3 8.1%
0.1 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.7%
3.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 11 Boil 60 min 42.81
13 g Dr. Rudi13 g Dr. Rudi Hops Pellet 11 Boil 10 min 10.09
7 g Kohatu7 g Kohatu Hops Pellet 6.5 Boil 10 min 3.21
7 g Dr. Rudi7 g Dr. Rudi Hops Pellet 11 Boil 0 min
7 g Wai-iti7 g Wai-iti Hops Pellet 3 Boil 0 min
15 g Kohatu15 g Kohatu Hops Pellet 6.5 Dry Hop 5 days
15 g Wai-iti15 g Wai-iti Hops Pellet 3 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
8.5 LInfusion68 °C60 min
--mash-outInfusion76 °C5 min
6.5 LFly Sparge75 °C--
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Browamator.pl, Method: All Grain, Style: Imperial IPA, ABV 5.3%, IBU 56.11, SRM 4.58, Fermentables: (Pale Ale, Carapils, Rice Hulls) Hops: (Dr. Rudi, Kohatu, Wai-iti)
This recipe is shared.
Recipe QR Code
View Count: 339
Brew Count: 1
Last Updated: 2019-06-11 00:28 UTC
Snapshot Created: 2019-06-10 17:47 UTC
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