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NZ IPA 13L

194 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 65 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Browamator.pl
Calories: 194 calories (Per 355mL)
Share: <EMBED>
14.3 °P
4.5 °P
5.3%
56.11
4.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 kg German - Pale Ale3.3 kg Pale Ale 39 2.3 89.2%
0.3 kg German - Carapils0.3 kg Carapils 35 1.3 8.1%
0.1 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.7%
3.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 11 Boil 60 min 42.81
13 g Dr. Rudi13 g Dr. Rudi Hops Pellet 11 Boil 10 min 10.09
7 g Kohatu7 g Kohatu Hops Pellet 6.5 Boil 10 min 3.21
7 g Dr. Rudi7 g Dr. Rudi Hops Pellet 11 Boil 0 min
7 g Wai-iti7 g Wai-iti Hops Pellet 3 Boil 0 min
15 g Kohatu15 g Kohatu Hops Pellet 6.5 Dry Hop 5 days
15 g Wai-iti15 g Wai-iti Hops Pellet 3 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
8.5 LInfusion68 °C60 min
--mash-outInfusion76 °C5 min
6.5 LFly Sparge75 °C--
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.35 29.4  
Strike water volume at mash thickness of 1.4 qt/lb 2.86 11.4  
Remaining sparge water volume 4.49 18  
Grain absorption losses -2.04 -8.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.06 20.2  
Boil off losses -1.63 -6.5  
Hops absorption losses -0 -0  
Amount going into fermentor 3.43 13.7  
Total: 7.35 29.4
Author: Browamator.pl, Method: All Grain, Style: Imperial IPA, ABV 5.3%, IBU 56.11, SRM 4.58, Fermentables: (Pale Ale, Carapils, Rice Hulls) Hops: (Dr. Rudi, Kohatu, Wai-iti)
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View Count: 338
Brew Count: 1
Last Updated: 2019-06-11 00:28 UTC
Snapshot Created: 2019-06-10 17:47 UTC