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Small Batch Sour

133 calories
Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 3.25 gallons
Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Share: <EMBED>
1.041
1.008
4.36%
6.77
3.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 48.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 24.2%
0.125 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late addition) 42 4 24.2%
4.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.125 oz Perle0.125 oz Perle Hops Leaf/Whole 8.2 Boil 45 min 6.77
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion122 °F10 min
--Infusion152 °F60 min
--Infusion168 °F10 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Berliner Weisse, ABV 4.36%, IBU 6.77, SRM 3.6, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Dry Malt Extract - Light) Hops: (Perle)
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View Count: 17
Brew Count: 0
Last Updated: 2019-06-10 18:19 UTC
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