Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Small Batch Sour

133 calories 12 carbs
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Monday June 10th 2019
1.041
1.008
4.36%
6.77
3.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 48.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 24.2%
0.125 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late addition) 42 4 24.2%
4.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.125 oz Perle0.125 oz Perle Hops Leaf/Whole 8.2 Boil 45 min 6.77 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 122 °F 10 min
qt Infusion 152 °F 60 min
qt Infusion 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Berliner Weisse, ABV 4.36%, IBU 6.77, SRM 3.6, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Dry Malt Extract - Light) Hops: (Perle)
Last Updated and Sharing
 
37
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-10 18:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/