Small Batch Sour - Beer Recipe - Brewer's Friend

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Small Batch Sour

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday June 10th 2019
1.041
1.008
4.4%
6.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 48.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 24.2%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 24.2%
4.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Perle0.125 oz Perle Hops Leaf/Whole 8.2 Boil 45 min 6.77 100%
0.12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 122 °F 10 min
Infusion -- 152 °F 60 min
Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.02 4.1  
Mash volume with grains 1.27 5.1  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.25 13  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 3.89 15.6
Equipment Profile Used: System Default
"Small Batch Sour" Berliner Weisse beer recipe by SamoThang. All Grain, ABV 4.36%, IBU 6.77, SRM 3.6, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Dry Malt Extract - Light) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 18:19 UTC