Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
East Kent Goldings22 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
45 min |
14.14 |
32.8% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
15 min |
2.16 |
22.4% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
1 min |
0.19 |
22.4% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
22.4% |
|
67 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
East Kent Goldings (Pellet) 22 g East Kent Goldings (Pellet) Hops |
|
14.14 |
32.8% |
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
2.35 |
44.8% |
|
15 g |
Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops |
|
|
22.4% |
|
67 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Sparge |
-- |
66 °C |
70 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Lemon cest
|
|
Flavor |
Boil |
5 min. |
|
5 g |
Birds eye chili
|
|
Spice |
Boil |
5 min. |
Yeast
|
- Mangrove jack belgian wit m21
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
108 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Hoegarden clone. With Lemon insted of Orangepeel. No coriander but a kick of birds eye chili. And some citra hops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-14 18:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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