Summer fresh with a kick - Beer Recipe - Brewer's Friend

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Summer fresh with a kick

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday June 9th 2019
1.060
1.017
5.6%
16.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pale Ale2.6 kg Pale Ale 39 2.3 43.5%
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 38.5%
0.58 kg Flaked Wheat0.575 kg Flaked Wheat 34 2 9.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.2%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.2%
5.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5.8 Boil 45 min 14.14 32.8%
15 g Saaz15 g Saaz Hops Pellet 2.4 Boil 15 min 2.16 22.4%
15 g Saaz15 g Saaz Hops Pellet 2.4 Boil 1 min 0.19 22.4%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 22.4%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Lemon cest Flavor Boil 5 min.
5 g Birds eye chili Spice Boil 5 min.
 
Yeast
- Mangrove jack belgian wit m21
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 66 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Hoegarden clone. With Lemon insted of Orangepeel. No coriander but a kick of birds eye chili. And some citra hops.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 18:54 UTC