British Brown House Beer Recipe | Extract Dark Mild | Brewer's Friend
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British Brown House

207 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Timothy
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday June 9th 2019
1.062
1.018
5.7%
12.6
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Traditional Dark6 lb LME Traditional Dark 37.6 30 30.3%
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 33.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.1%
3.20 lb Briess - LME Sparkling Amber Liquid3.2 lb LME Sparkling Amber Liquid 37.6 10 16.2%
16.80 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.1%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 5.1%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 5.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Bravo14 g Bravo Hops Pellet 10.8 Boil 60 min 9.66 33.3%
14 g Willamette14 g Willamette Hops Pellet 5.4 Aroma 20 min 2.93 33.3%
14 g Choice Debittered14 g Choice Debittered Hops Pellet 0 Boil 10 min 33.3%
42 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Irish moss Fining Boil 10 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"British Brown House" Dark Mild beer recipe by Timothy. Extract, ABV 5.7%, IBU 12.59, SRM 22.73, Fermentables: (LME Traditional Dark, LME Pale Ale, Lactose (Milk Sugar), LME Sparkling Amber Liquid) Steeping Grains: (Roasted Barley, Barley, Flaked, Brewers Oat Flakes) Hops: (Bravo, Willamette, Choice Debittered) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 03:02 UTC
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