Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.9 |
Boil at 100 °C
|
60 min |
28.2 |
33.3% |
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
2.01 |
33.3% |
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 100 °C
|
1 min |
0.43 |
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Dough in |
Strike |
-- |
82 °C |
20 min |
|
|
|
Temperature |
-- |
100 °C |
-- |
Starting Mash Thickness:
1.75 L/kg
|
Target Water Profile
Balanced Profile
"Poikain eili" American IPA beer recipe by Jaakko. All Grain, ABV 6.66%, IBU 30.64, SRM 11.82, Fermentables: (Pale Ale Malt, Cara Pale, Cara Plus 100) Hops: (Mandarina Bavaria, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-08 17:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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