Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
German - Pilsner8.5 lb German - Pilsner |
|
38 |
1.6 |
56.7% |
|
1.50 lb |
American - White Wheat1.5 lb White Wheat |
|
40 |
2.8 |
10% |
|
3.50 lb |
Flaked Wheat3.5 lb Flaked Wheat |
|
34 |
2 |
23.3% |
|
12 oz |
United Kingdom - Golden Naked Oats12 oz Golden Naked Oats |
|
33 |
10 |
5% |
|
12 oz |
American - Carapils (Dextrine Malt)12 oz American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
5% |
|
15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
6.87 |
1.3% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.35 |
3.8% |
|
7.50 oz |
Citra7.5 oz Citra Hops |
|
Pellet |
11 |
Hopback at 160 °F
|
60 min |
11.24 |
38% |
|
3.75 oz |
Citra3.75 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
19% |
|
7.50 oz |
Citra7.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
8 days |
|
38% |
|
19.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19.75 oz |
Citra (Pellet) 19.749999954823 oz Citra (Pellet) Hops |
|
23.46 |
100.1% |
|
19.75 oz
/ $ 0.00
|
Target Water Profile
Reverse Osmosis
Notes
Mash the grains at 154°F (68°C) for 40 minutes, . Vorlauf for 20 minutes, then run off into the kettle. Sparge.
Boil for 60 minutes, following the hops schedule. Cool the wort to 160°F (70°C), add the hop-stand hops, and let stand for 60 minutes.
After the hop stand, chill the wort to slightly below fermentation temperature, about 66°F (19°C), aerate the wort, and pitch the yeast. Ferment at 69°F (21°C).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-14 14:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
