Yeon's Juicy Kiwi pale ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Yeon's Juicy Kiwi pale ale

192 calories 20.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday June 7th 2019
1.062
1.017
5.8%
42.0
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 75%
0.30 kg Canadian - Pale Wheat0.3 kg Pale Wheat 36 2 7.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.5%
0.20 kg American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L 35 15 5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil 10 min 12.39 40%
30 g Ella30 g Ella Hops Pellet 14.8 Whirlpool 0 min 29.6 60%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 66 °C 60 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Yeon's Juicy Kiwi pale ale" American Pale Ale beer recipe by Brewer #183381. All Grain, ABV 5.84%, IBU 42, SRM 4.97, Fermentables: (Bohemian Pilsner, Pale Wheat, Flaked Oats, Caramel / Crystal 15L) Hops: (Falconer's Flight, Ella)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-08 02:00 UTC
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