dry stout Beer Recipe | BIAB Dry Stout by Fabricio Madruga | Brewer's Friend
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dry stout

146 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday June 7th 2019
1.048
1.009
5.1%
18.0
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Agrária - Pilsner Malt4.5 kg Pilsner Malt 37 2 64.3%
500 g Belgian - Roasted Barley500 g Roasted Barley 30 575 7.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.1%
0.30 kg American - Dark Chocolate0.3 kg Dark Chocolate 29 420 4.3%
0.20 kg Bestmalz - BEST Black Malt0.2 kg BEST Black Malt 30 425 2.9%
1 kg Cane Sugar1 kg Cane Sugar 46 0 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Cascade (8.3 AA)30 g BSG - Cascade (8.3 AA) Hops Leaf/Whole 8.3 Aroma 40 min 18.04 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 60 min
20 L Sparge -- 85 °C 20 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"dry stout" Dry Stout beer recipe by Fabricio Madruga. BIAB, ABV 5.09%, IBU 18.04, SRM 42.64, Fermentables: (Pilsner Malt, Roasted Barley, Flaked Barley, Dark Chocolate, BEST Black Malt, Cane Sugar) Hops: (BSG - Cascade (8.3 AA))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-12 23:33 UTC
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