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SS10

190 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 15 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 190 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday June 4th 2019
1.058
1.010
6.26%
17.39
4.73
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 49.4%
10 lb American - Red Wheat10 lb Red Wheat 38 2.5 49.4%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 1.2%
20.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 15 min 17.39 100%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 150 °F 60 min
10 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Seth, Method: All Grain, Style: Mixed-Fermentation Sour Beer, ABV 6.26%, IBU 17.39, SRM 4.73, Fermentables: (Pale 2-Row, Red Wheat, Cane Sugar) Hops: (Ekuanot) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-19 17:15 UTC
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