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Nut

150 calories
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 355mL)
Share: <EMBED>
1.046
1.009
4.79%
25.88
8.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Munich Light2.5 kg Munich Light 37 6 55.6%
1.5 kg German - Pilsner1.5 kg Pilsner 38 1.6 33.3%
0.3 kg Weyermann - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 5 45 6.7%
0.2 kg Weyermann - Caramel Pils0.2 kg Caramel Pils 4 2.5 4.4%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 75 min 24.26
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 4.2 Boil 5 min 1.62
 
Mash Guidelines
Amount Description Type Temp Time
11 LInfusion50 °C30 min
5 LStrike63 °C30 min
5 LStrike69 °C30 min
22 LSparge77 °C--
 
Yeast
Amount:
2
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9.5 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 476 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Dunkel, ABV 4.79%, IBU 25.88, SRM 8.48, Fermentables: (Munich Light, Pilsner, Caramel / Crystal 40L, Caramel Pils) Hops: (Hallertau Mittelfruh, Tettnanger)
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View Count: 29
Brew Count: 0
Last Updated: 2019-06-02 15:58 UTC
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