Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 kg |
German - Munich Light2.5 kg Munich Light |
|
37 |
6 |
55.6% |
1.50 kg |
German - Pilsner1.5 kg Pilsner |
|
38 |
1.6 |
33.3% |
0.30 kg |
Weyermann - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L |
|
5 |
45 |
6.7% |
0.20 kg |
Weyermann - Caramel Pils0.2 kg Caramel Pils |
|
4 |
2.5 |
4.4% |
4.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
75 min |
24.26 |
72.7% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Leaf/Whole |
4.2 |
Boil
|
5 min |
1.62 |
27.3% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Infusion |
-- |
50 °C |
30 min |
5 L |
|
Strike |
-- |
63 °C |
30 min |
5 L |
|
Strike |
-- |
69 °C |
30 min |
22 L |
|
Sparge |
-- |
77 °C |
-- |
Target Water Profile
Balanced Profile
"Nut" Munich Dunkel beer recipe by Giallorosso. All Grain, ABV 4.79%, IBU 25.88, SRM 8.48, Fermentables: (Munich Light, Pilsner, Caramel / Crystal 40L, Caramel Pils) Hops: (Hallertau Mittelfruh, Tettnanger)
View Count: 225
Brew Count: 0
Last Updated: 2019-06-02 15:58 UTC