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140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Sunday June 2nd 2019
1.046
1.009
4.79%
25.88
8.48
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Munich Light2.5 kg Munich Light 37 6 55.6%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 33.3%
0.30 kg Weyermann - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 5 45 6.7%
0.20 kg Weyermann - Caramel Pils0.2 kg Caramel Pils 4 2.5 4.4%
4.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 75 min 24.26 72.7%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 4.2 Boil 5 min 1.62 27.3%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 L Infusion 50 °C 30 min
5 L Strike 63 °C 30 min
5 L Strike 69 °C 30 min
22 L Sparge 77 °C --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9.5 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 476 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31.9
Strike water volume at mash thickness of 3 L/kg 13.5
Remaining sparge water volume 18.4
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Amount going into kettle 26.7
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 20.8
Total: 31.9  
Equipment Profile Used: System Default
Method: All Grain, Style: Munich Dunkel, ABV 4.79%, IBU 25.88, SRM 8.48, Fermentables: (Munich Light, Pilsner, Caramel / Crystal 40L, Caramel Pils) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 15:58 UTC