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munich dunkel

139 calories 12 carbs
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: gordon strong
Calories: 139 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Friday May 31st 2019
1.043
1.007
4.7%
20.25
16.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Dark Munich4.5 kg Dark Munich 36 10 95.2%
0.113 kg German - Carafa II0.113 kg Carafa II 32 425 2.4%
0.113 kg German - Melanoidin0.113 kg Melanoidin 37 25 2.4%
4.73 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 5 Boil 60 min 20.25 100%
 
Mash Guidelines
Amount Description Type Temp Time
12 L protien Infusion 55 °C 15 min
8 L beta Infusion 63 °C 40 min
L alpha Temperature 70 °C 30 min
L mash out Temperature 75 °C 10 min
15 L sparge Sparge 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: gordon strong, Method: All Grain, Style: Munich Dunkel, ABV 4.7%, IBU 20.25, SRM 16.08, Fermentables: (Dark Munich, Carafa II, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-01 00:18 UTC
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