munich dunkel
130 calories
11 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.25 |
100% |
35 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
protien |
Infusion |
-- |
55 °C |
15 min |
8 L |
beta |
Infusion |
-- |
63 °C |
40 min |
|
alpha |
Temperature |
-- |
70 °C |
30 min |
|
mash out |
Temperature |
-- |
75 °C |
10 min |
15 L |
sparge |
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
11.8 |
Mash volume with grains
|
14.9 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume
|
23.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 24.1 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
35.6
|
Equipment Profile Used: |
System Default |
"munich dunkel" Munich Dunkel beer recipe by gordon strong. All Grain, ABV 4.7%, IBU 20.25, SRM 16.08, Fermentables: (Dark Munich, Carafa II, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-01 00:18 UTC