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Biermuncher's Centennial Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Biermuncher (HBT)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Friday May 31st 2019

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

21.5

SRM (morey):

16.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Crisp Malting - Pale Ale0.9 kg Pale Ale	38	4	75%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	8.3%
0.10 kg	American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L	33	150	8.3%
0.10 kg	Finland - Vienna Malt0.1 kg Vienna Malt	36	3	8.3%
1.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 g	Centennial1.8 g Centennial Hops	Pellet	8	Boil	60 min	8.61	23.1%
2 g	Centennial2 g Centennial Hops	Pellet	8	Boil	35 min	7.93	25.6%
2 g	Cascade2 g Cascade Hops	Pellet	5	Boil	20 min	3.62	25.6%
2 g	Cascade2 g Cascade Hops	Pellet	5.5	Boil	5 min	1.31	25.6%
7.80 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
3.80 g	Centennial (Pellet) 3.8 g Centennial (Pellet) Hops	16.54	48.7%
2 g	Cascade (Pellet) 2 g Cascade (Pellet) Hops	3.62	25.6%
2 g	Cascade (Pellet) 2 g Cascade (Pellet) Hops	1.31	25.6%
7.80 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Infusion	--	66 °C	60 min
2 L		Sparge	--	78 °C	10 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	3	6	2	64
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-31 14:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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