Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
HBC 5221 oz HBC 522 Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
35.66 |
40% |
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
9.8 |
Boil
|
15 min |
9.13 |
20% |
|
0.50 oz |
HBC 5220.5 oz HBC 522 Hops |
|
Pellet |
9.5 |
Boil
|
5 min |
3.55 |
20% |
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Leaf/Whole |
9.8 |
Boil
|
1 min |
0.72 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
HBC 522 (Pellet) 1.4999999965689 oz HBC 522 (Pellet) Hops |
|
39.21 |
60% |
|
0.50 oz |
Azacca (Pellet) 0.49999999885628 oz Azacca (Pellet) Hops |
|
9.13 |
20% |
|
0.50 oz |
Azacca (Leaf/Whole) 0.49999999885628 oz Azacca (Leaf/Whole) Hops |
|
0.72 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
Mash in |
Infusion |
-- |
158 °F |
-- |
|
|
Sacc Rest |
Infusion |
-- |
152 °F |
60 min |
|
|
Mash Out |
Infusion |
-- |
170 °F |
10 min |
|
1 gal |
|
Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
4 lb |
Peaches
|
|
Flavor |
Secondary |
7 days |
|
0.05 oz |
Oak Chips
|
|
Flavor |
Secondary |
3 days |
Target Water Profile
Charlotte Water - Homebrew Profile
Notes
Check the oak flavors the chips are imparting every day or two, until desired taste.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-02 01:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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