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Durazno

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Javier Mejia
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday May 30th 2019
1.056
1.012
5.7%
49.1
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 63.6%
1 lb American - Wheat1 lb Wheat 38 1.8 9.1%
3 lb American - Pilsner3 lb Pilsner 37 1.8 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBC 5221 oz HBC 522 Hops Pellet 9.5 Boil 60 min 35.66 40%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 9.8 Boil 15 min 9.13 20%
0.50 oz HBC 5220.5 oz HBC 522 Hops Pellet 9.5 Boil 5 min 3.55 20%
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 9.8 Boil 1 min 0.72 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
4 lb Peaches Flavor Secondary 7 days
0.05 oz Oak Chips Flavor Secondary 3 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Charlotte Water - Homebrew Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 6 8 4 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Mash in Infusion -- 158 °F --
Sacc Rest Infusion -- 152 °F 60 min
Mash Out Infusion -- 170 °F 10 min
1 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Check the oak flavors the chips are imparting every day or two, until desired taste.

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  • Last Updated: 2019-06-02 01:26 UTC