90-=p0[≥34521=\]"?"…÷ Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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90-=p0[≥34521=\]"?"…÷

197 calories 20.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday May 26th 2019
1.064
1.016
6.3%
31.6
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - DME Traditional Dark1.5 kg DME Traditional Dark 44.6 30 31.3%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 41.7%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 10.4%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 6.3%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 150 10.4%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g East Kent Goldings56 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 28.41 80%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.17 20%
70 g / 0.00
Priming
Method: White Cane Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

strike temp 74 - approx 25l of water (garden hose)

Mash begun 10:18am on Sunday 26th May 2019

temp dropped to 71 after 5mins

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-26 11:54 UTC
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