Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
Belgian - Pilsner6 kg Pilsner |
|
37 |
1.6 |
85.7% |
300 g |
Belgian - Munich300 g Munich |
|
38 |
6 |
4.3% |
700 g |
Cane Sugar700 g Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
10% |
7,000 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
6 |
Boil
|
60 min |
20.12 |
31.3% |
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
6 |
Boil
|
15 min |
9.98 |
31.3% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
2 min |
1.19 |
37.5% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.5 L |
|
Strike |
-- |
68 °C |
60 min |
Starting Mash Thickness:
5 L/kg
|
Target Water Profile
Balanced Profile
"Hemelse Blond" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 6.75%, IBU 31.29, SRM 4.21, Fermentables: (Pilsner, Munich, Cane Sugar) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-23 17:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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