Hemelse Blond - Beer Recipe - Brewer's Friend

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Hemelse Blond

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday May 23rd 2019
1.065
1.013
6.8%
31.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 85.7%
300 g Belgian - Munich300 g Munich 38 6 4.3%
700 g Cane Sugar700 g Cane Sugar - (late boil kettle addition) 46 0 10%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 6 Boil 60 min 20.12 31.3%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 6 Boil 15 min 9.98 31.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 2 min 1.19 37.5%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Strike -- 68 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 31.5
Mash volume with grains 35.7
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 2.4 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
"Hemelse Blond" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 6.75%, IBU 31.29, SRM 4.21, Fermentables: (Pilsner, Munich, Cane Sugar) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 17:49 UTC