Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Columbus8 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
20 min |
10.57 |
26.7% |
|
7 g |
Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
45 min |
3.51 |
23.3% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
65 min |
8.33 |
50% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
9 |
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
1.75 L/kg
|
Target Water Profile
Balanced Profile
"ipa" American IPA beer recipe by yeisonv. All Grain, ABV 6.12%, IBU 22.41, SRM 7.03, Fermentables: (Pilsen, CaraMunich III) Hops: (Columbus, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-22 18:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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