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Sour Red Base (the Rare Barrel)

192 calories
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Share: <EMBED>
1.058
1.014
5.67%
0
7.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.99 lb American - Pale 2-Row3.99 lb Pale 2-Row 37 1.8 69.6%
0.66 lb American - Wheat0.66 lb Wheat 38 1.8 11.5%
0.29 lb Rolled Oats0.29 lb Rolled Oats 33 2.2 5.1%
0.26 lb German - Spelt Malt0.26 lb Spelt Malt 37 2 4.5%
0.26 lb Franco-Belges - Special Aromatic0.26 lb Special Aromatic 37 4 4.5%
0.27 lb Briess - Caramel Malt - 60L0.27 lb Caramel Malt - 60L 35.4 60 4.7%
5.73 lb Total      
 
Yeast
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Flanders Red Ale, ABV 5.67%, IBU 0, SRM 7.11, Fermentables: (Pale 2-Row, Wheat, Rolled Oats, Spelt Malt, Special Aromatic, Caramel Malt - 60L)
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View Count: 38
Brew Count: 0
Last Updated: 2019-05-23 18:58 UTC
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