Sour Red Base (the Rare Barrel) - Beer Recipe - Brewer's Friend

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Sour Red Base (the Rare Barrel)

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.058
1.014
5.7%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.99 lb American - Pale 2-Row3.99 lb Pale 2-Row 37 1.8 69.6%
0.66 lb American - Wheat0.66 lb Wheat 38 1.8 11.5%
0.29 lb Rolled Oats0.29 lb Rolled Oats 33 2.2 5.1%
0.26 lb German - Spelt Malt0.26 lb Spelt Malt 37 2 4.5%
0.26 lb Franco-Belges - Special Aromatic0.26 lb Special Aromatic 37 4 4.5%
0.27 lb Briess - Caramel Malt - 60L0.27 lb Caramel Malt - 60L 35.4 60 4.7%
5.73 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.51 10  
Mash volume with grains 2.97 11.9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 2.21 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 3.75 15  
Boil off losses -1.5 -6  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Sour Red Base (the Rare Barrel)" Flanders Red Ale beer recipe by DarkRye. All Grain, ABV 5.67%, IBU 0, SRM 7.11, Fermentables: (Pale 2-Row, Wheat, Rolled Oats, Spelt Malt, Special Aromatic, Caramel Malt - 60L)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 18:58 UTC