View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

100 Años de Simcoe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Strange
Calories: 206 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Wednesday May 22nd 2019

Original Gravity:

16.3 °P

Final Gravity:

4.4 °P

ABV (standard):

6.5%

IBU (tinseth):

58.4

SRM (daniels):

10.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
625 kg	American - Pale Ale625 kg Pale Ale	37	3.5	83.3%
75 kg	United Kingdom - Maris Otter Pale75 kg Maris Otter Pale	38	3.75	10%
50 kg	German - Vienna50 kg Vienna	37	4	6.7%
750 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Simcoe2000 g Simcoe Hops	Pellet	13.2	Boil	30 min	17.7	4%
5,000 g	YCH - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	26	Whirlpool at 80 °C	25 min	31.2	10%
3,000 g	Simcoe3000 g Simcoe Hops	Pellet	13.2	Whirlpool at 80 °C	20 min	9.51	6%
10,000 g	Simcoe10000 g Simcoe Hops	Pellet	12.7	Dry Hop at 5 °C	12 days		20%
15,000 g	Simcoe15000 g Simcoe Hops	Pellet	12.7	Dry Hop at 16 °C	10 days		30%
5,000 g	Chinook5000 g Chinook Hops	Pellet	13	Dry Hop at 20.5 °C	5 days		10%
10,000 g	El Dorado10000 g El Dorado Hops	Pellet	15.7	Dry Hop at 20.5 °C	5 days		20%
50,000 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5,000 g	Simcoe (Pellet) 5000 g Simcoe (Pellet) Hops	27.21	10%
5,000 g	YCH - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)	31.2	10%
25,000 g	Simcoe (Pellet) 25000 g Simcoe (Pellet) Hops	0	50%
5,000 g	Chinook (Pellet) 5000 g Chinook (Pellet) Hops		10%
10,000 g	El Dorado (Pellet) 10000 g El Dorado (Pellet) Hops		20%
50,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2561.2 L		Fly Sparge	--	68 °C	60 min

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-04 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!