Peruvian Grape Ale (PGA) Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
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Peruvian Grape Ale (PGA)

269 calories 26.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RDR
Calories: 269 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Tuesday May 21st 2019
1.087
1.020
8.8%
15.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pale Ale12 kg Pale Ale 38 3.4 57.1%
2 kg American - Caramel / Crystal 10L2 kg Caramel / Crystal 10L 35 10 9.5%
5 kg Grape5 kg Grape 7.15 0 23.8%
2 kg Cane Sugar2 kg Cane Sugar 46 0 9.5%
21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 60 min 8.78 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 6.83 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Sparge -- 66 °C 60 min
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
3 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 366 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peruvian Grape Ale (PGA)" Specialty Fruit Beer recipe by RDR. All Grain, ABV 8.8%, IBU 15.61, SRM 7.31, Fermentables: (Pale Ale, Caramel / Crystal 10L, Grape, Cane Sugar) Hops: (Goldings, Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-21 21:23 UTC
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