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Summer Wheat Wine

297 calories 24 carbs
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Drew Beechum Zymurgy
Calories: 297 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Sunday May 19th 2019
1.090
1.014
9.99%
11.13
5.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.75 lb Great Western - Premium Two Row7.75 lb Premium Two Row 37 2 48.4%
7.75 lb American - White Wheat7.75 lb White Wheat 40 2.8 48.4%
0.25 lb American - Vienna0.25 lb Vienna 35 4 1.6%
0.25 lb Honey0.25 lb Honey 42 2 1.6%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.9 oz Liberty0.9 oz Liberty Hops Pellet 4 Boil 60 min 10.33 47.4%
0.5 oz Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops Pellet 2.8 Boil 5 min 0.8 26.3%
0.5 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 0 min 26.3%
 
Mash Guidelines
Amount Description Type Temp Time
4.6 gal Overnight Fly Sparge 152 °F 480 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Drew Beechum Zymurgy, Method: All Grain, Style: Brett Beer, ABV 9.99%, IBU 11.13, SRM 5.69, Fermentables: (Premium Two Row, White Wheat, Vienna, Honey) Hops: (Liberty, GR Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-19 17:02 UTC
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