Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
6.08 |
2.4% |
|
32 g |
Galaxy32 g Galaxy Hops |
|
Pellet |
15.6 |
Boil
|
10 min |
21.36 |
15.3% |
|
32 g |
Nelson Sauvin32 g Nelson Sauvin Hops |
|
Pellet |
10.6 |
Boil
|
10 min |
14.51 |
15.3% |
|
70 g |
Galaxy70 g Galaxy Hops |
|
Pellet |
15.6 |
Dry Hop
|
5 days |
|
33.5% |
|
70 g |
Nelson Sauvin70 g Nelson Sauvin Hops |
|
Pellet |
10.6 |
Dry Hop
|
5 days |
|
33.5% |
|
209 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.3 L |
Mash |
Infusion |
-- |
68 °C |
60 min |
|
|
Batch |
Sparge |
-- |
75 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.43 g |
Protofloc
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Fylde Coast
"Aromatic Antipodean" American Pale Ale beer recipe by Pink Rose Brewing. All Grain, ABV 5.08%, IBU 41.95, SRM 9.39, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Magnum, Galaxy, Nelson Sauvin) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-02 18:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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