| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 94% | |
| 0.32 kg | United Kingdom - Crystal 70L | 34 | 70 | 6% | |
| 5.32 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Magnum | Pellet | 10.3 | Boil | 60 min | 6.08 | 2.4% | |
| 32 g | Galaxy | Pellet | 15.6 | Boil | 10 min | 21.36 | 15.3% | |
| 32 g | Nelson Sauvin | Pellet | 10.6 | Boil | 10 min | 14.51 | 15.3% | |
| 70 g | Galaxy | Pellet | 15.6 | Dry Hop | 5 days | 33.5% | ||
| 70 g | Nelson Sauvin | Pellet | 10.6 | Dry Hop | 5 days | 33.5% | ||
| 209 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.3 L | Mash | Infusion | -- | 68 °C | 60 min |
| Batch | Sparge | -- | 75 °C | 60 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 19.4 |
| Mash volume with grains | 22.9 |
| Grain absorption losses | -5.3 |
| Remaining sparge water volume (equipment estimates 16.3 L) | 17.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.5 L) | 30.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 23.5 |
| Going into fermentor | 23.5 |
| Total: | 36.7 |
| Equipment Profile Used: | System Default |