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Pale ale #1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday May 19th 2019

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

25.9

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	83.3%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	9.3%
0.40 kg	American - Munich - 60L0.4 kg Munich - 60L	33	60	7.4%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	13.2	17.5%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	20 min	3.6	17.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.63	17.5%
17 g	Willamette17 g Willamette Hops	Pellet	4.5	Whirlpool	0 min	3.48	29.8%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min		17.5%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	13.2	17.5%
27 g	Willamette (Pellet) 27 g Willamette (Pellet) Hops	7.08	47.3%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	5.63	17.5%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops		17.5%
57 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.2 L	Infusion	--	67 °C	60 min
16.16 L	Sparge	--	80 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-19 04:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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