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10L No Boil

204.6 calories 20.08 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday May 18th 2019
1.062
1.014
6.27%
64.63
9.16
5.76
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.84 kg American - Pale 2-Row1.84 kg Pale 2-Row 37 1.8 80%
0.23 kg United Kingdom - Golden Promise0.23 kg Golden Promise 37 3 10%
0.23 kg Briess - Wheat Malt, White0.23 kg Wheat Malt, White 39.1 2.5 10%
2.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Ekuanot28 g Ekuanot Hops Pellet 13.6 Aroma at 100 °C 25 min 48.47 73.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.7 Boil 25 min 16.16 26.3%
38 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 66 °C 45 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 69.5 g       CO2 Level: 2.6 Volumes
 
Target Water Profile
Baltimore MONTEBELLO WATER 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.27%, IBU 64.63, SRM 9.16, Fermentables: (Pale 2-Row, Golden Promise, Wheat Malt, White) Hops: (Ekuanot, Mosaic)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 03:33 UTC
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